Through the Kitchen Window

E1. Tama Hiyama: Chirashi Zushi Home-party Sushi

15 min

E2. Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine

15 min

E3. Akio Okamura: Sardines Pickled in Rice Bran

15 min

E4. Sayaka Mori: Seaweed Maki Roll

15 min

E5. Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves

15 min

E6. Jiyu Gakuen: Salmon Chirashi Zushi

15 min

E7. Harie, Shiga: A Town Living with Water

15 min

E8. Shimi-konnyaku, Ibaraki

15 min

E9. Hayama: Bringing Seafood Back

15 min

E10. Iga: Creating New Out of Old

15 min

E11. For the Love of Akigawa's Sweetfish

15 min

E12. First Bites, Big Smiles

15 min

E13. The Wasabi Brothers: Finding the Spice of Life

15 min

E14. Live Eat Cook Simple

15 min

E15. Finding Happiness in Hayama

15 min

E16. Boxed Meals, Family Flavors

15 min

E17. Life on a Tea Farm

15 min

E18. Mieko's Island

15 min

E19. A Taste of a Summer Festival

15 min

E20. Passing on Pickled Plums for Posterity

15 min

E21. Finding Myself in Satoyama

15 min

E22. A Craftsman's Roots

15 min

E23. The Vegetable Nurtured by Snow

15 min

E24. The Joy of Soy

15 min

E25. Bamboo Shoots Ring in the Spring

15 min

E26. Nothing Wasted Everything Gained

15 min

E27. An Island Where Art and Food Meet

15 min

E28. Let the Good Times Roll

15 min

E29. Hamako's Mountain Home

15 min